Egg noodles
By VicentaLakin
One of summer's favorite noodles。
Recipe Recommendations
- shell surface 200g
- eggs of 2
- sweet sauce 2 spoons
- Jiang 5g
- garlic 5g
- oyster sauce 1 spoon
- cornflour 1 spoon
- Canadian canola oil appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Egg noodles
1
Preparation material。
2
Eggs in the bowl, a little salt。
3
Smash into egg fluid。
4
Chon-sweety。
5
The frying pans put an appropriate amount of mustard oil。
6
When the oil warms up, it pours into the egg fluid and is distributed into an egg cake。
7
Crushed omelet with shovels。
8
The frying pan is re-oiled, and it's fried。
9
Add two large spoons of sweet sauce and make it smell good。
10
Add eggs to the tatters, simulators, a spoon of platinum oil and a bowl of water, and a spoon of starch flattened into the pan, where the fire is prepared。
11
When the egg sauce is thick, turn off the fire。
12
The egg sauce is ready
13
The shell surface is boiled in the water (which can be replaced with noodles)。
14
The leachate is extracted and a spoon of mustard oil is mixed。
15
Cooked shells, evenly mixed with fried egg sauce。Egg noodles Make Tips
Canadian mustard for egg sauce does not have a heavy taste, and in the summer it's good to cook and mix。