Homemade beef jerky
By VicentaLakin
Some of the beef jerky sold outside is even a hundred pounds, most of which is 891 pounds. Every time you want to eat it, you buy a pound. And the flesh does not guarantee it, and it is as if the people of the present are seeing. Yeah, there are bad traders who can do anything for the good. It's not the same when you do it at home. You buy meat, you clean it, you cook it. Everything's going in the cleanest way。
Recipe Recommendations
- beef appropriate amount
- chicken breast appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Homemade beef jerky
1
The purchase of meat washes into the water soaks the bleeding。
2
Slice the washed meat into slices with a slicer (based on how thick it is) and mix it evenly in the meat tablets for two hours。
3
Put the salted meat in the pot, then lay it on the wind dryer, and it'll be a souffle beef dry in about six hoursHomemade beef jerky Make Tips
The spices are added to your preferences. I forgot to take the details. I'll take the details next time