Bean beef sauce
By VicentaLakin
"Baby, eat this tall. "Baby, this is good." It's not just a job, it's a broken heart on every table behind your ass, but nothing! Because he doesn't like the old mother, I can eat the sauce, and I'll pick the chords for you and I'll never be sad again。
Recipe Recommendations
- black fermented bean 150g
- sweet sauce 50g
- peanuts 180G
- cooked white sesame seeds 30g
- vegetable oil appropriate amount
- beef tenderloin 300g
- onion appropriate amount
- sugar 10g
- garlic appropriate amount
- salty fragrance
- sauce
- an hour
- simple
Steps for Bean beef sauce
1
The extent to which beef is cut to the ground, garlic is cut to the ground, black beans is crushed, peanut rice is smashed to the ground, depending on how well you know the sesame and peanuts in the sauce。
2
The oil is in the pot, 50% of the beef is boiled out, black bean is boiled, medium and medium fire is about five minutes, it's to mix continuously, and sweet sauce is to mix for another three to five minutes, and a large spoon of water is to boil and then continue to evaporate until it is more than three times as much as the daily chow, and the small kebab is to be boiled with water to make sauce tastes better integrated。
3
When the water is dried, peanuts and white sesames are evenly mixed and the sesame and peanuts are ripe and can no longer be blown up。
4
Goo-goo。
5
Eat a spoon。
6
We can't afford to leave a part of the sauce with a bit of shredded little pepperBean beef sauce Make Tips
It's better to believe in the public。