Home-style fried rice cake
By PattieWaters
I love fried rice cakes. I don't have them in my hometown. I only eat them outside. But I won't be afraid anymore. My husband has them at home. haha
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Home-style fried rice cake
1
The rice cakes I bought and cut are too hard to cut, so the ones I bought and cut are simple and convenient.
2
Break up the rice cakes, boil them in a boiling water pot until soft, remove them and place them in a cold water bowl for later use.
3
Cut the onions and peppers into small pieces, shred the cabbage, shred the pork, and chop the garlic.
4
Heat the pan with oil, heat and add pork, stir until the meat changes color.
5
Add the green onions and pepper to burst the fragrance.
6
Add cabbage and stir fry.
7
When the vegetables are soft, add the rice cakes and stir fry.
8
During the stir-frying process, add salt, five-spice powder, soy sauce, chopped green onion, and chicken essence.
9
It's ready. The rice cakes I bought this time are not very good