I'll eat at the end
By VicentaLakin
fresh q-bomb。
Recipe Recommendations
- pork belly a pound
- green onion appropriate amount
- water spinach a
- flat food skin a pound
- Essence of Chicken beverage a tablespoon
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll eat at the end
1
Make the meat a meat gravy for 20 minutes. Make it hard. It's not dumplings。
2
WHEN THE MEAT IS MADE, IT CAN BE PACKED. THE FLAT SKIN IS NOT A SCAB AND DUMPLING SKIN, IT'S A SKIN THAT CAN BE VERY Q-BALL, AND IT DOESN'T BOIL。
3
When you're finished, you can cook, and when you don't have time for breakfast, you can cook some onions. They're better than mud and dumplings。I'll eat at the end Make Tips
It's all forgotten。