Spicy sprouts
By VicentaLakin
Filled with gelatin protein. I'm calling it the highest price for the next meal. A bowl of white rice, a spoonful of tiny spicy rice, can't stop。
Recipe Recommendations
- pork skin 400g
- soybean 500G
- millet spicy of 5
- Hangzhou pepper of 3
- shallots 3 pieces
- octagonal one
- oyster sauce 4 tablespoons
- soy sauce 1 scoop
- braised soy sauce 2 tablespoons
- Jiang 1 small piece
- salt appropriate amount
- oil appropriate amount
- cooking wine 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy sprouts
1
The soybeans were soaked two days early, and they sprouts. They can also buy ready-made tungstens and boil them for 15 minutes, remove their clothes, wash them clean and screw them up。2
Scratch cleans, boils, and chopsticks can snap。
3
Get ready for the ingredients。
4
Pelican oil, old smoke, red soy sauce in the bowl。
5
It's oily, and it's three minutes old。
6
Hot pots with oil, peppers and garlic。
7
Pour it in the flesh。
8
It's too hot to go back and forth。
9
A mixed sauce with a bit of salt and a smooth and quick boil。
10
Top plate。
11
Spicy bean sprouts are finished。
12
Give me a spoon。Spicy sprouts Make Tips
One, forgive the Cantonese for not eating too hot, and if you like the hot, you'll make chili. 2. This is the sum of six people (only $7 for the whole dish and half of the disk is empty), reducing the number of people by half。