Pfluid rice line
By VicentaLakin
As long as those who have been to Yunnan know, the rice line is part of Yunnan's life. And the little pot of rice, which is cooked in its unique way, smells of fresh, and it is an insatiable meal. Early, medium, dinner is a good choice。
Recipe Recommendations
- Suanjiang Rice Noodles 200g
- minced meat 50g
- coriander 20 bucks
- leek 20g
- Pickles 30g
- lard 30g
- soy sauce appropriate amount
- salt appropriate amount
- Pour oil on pepper 15g
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Pfluid rice line
1
Put the pot on the fire, clean the water, burn it. I used the one-hand pot I bought in Liang many years ago。
2
When the water's out, it's in the flesh, it's in the skin。
3
Boiled meat with chopsticks for two minutes。
4
Put it in sauce, pork oil, sour pickles, pepper with oil, a little boil。
5
The water is boiled and placed in the rice line for about three minutes。
6
Finally put in the cut cuisine, the pickles。
7
Boil for a moment, put in a proper amount of salt. Nice little rice lined up。
8
Plate pickles, with pig oil. Remember to join。Pfluid rice line Make Tips
The rice wire, some of them called "meow powder." Yunnan's little pot rice line, dry and sour. There are different tastes. The small rice line, which is made of small pot sheets, pork oil, sour pickles, oily peppers, etc., are key ingredients for small pots. In some areas where no sour pickles are available, alternatives to sour pickles may be considered。