I'm a fan

By VicentaLakin

I'm a fan
I grew them at my mom's house, and then I started eating them in a happy manner, and after two weeks of cooking, I felt like my skin was white, because I was going to change my taste, because I didn't work overtime, and I had to give up the steam, and I found some of the other fans eating the kettle in the corner of the cupboard, and then I had to make them。

Recipe Recommendations

  • cabbage half a
  • fans a little
  • dried chili of 3
  • steamed fish oyster sauce a little
  • oyster sauce a little
  • salt a little
  • sugar a little
  • MSG a little

Steps for I'm a fan

  • Make I
    1
    Package, fans, dry peppers。
  • Make I
    2
    A little salt is used to kill the moisture and the fans are soft。
  • Make I
    3
    Hot pots of cold oil put in dry peppers。
  • Make I
    4
    You're going to have the dry-drink buns in the Japanese pot。
  • Make I
    5
    Put it in the fan。
  • Make I
    6
    Stuffed fish with salt sugar。
  • Make I
    7
    Watch the fire, watch the fans。
  • Make I
    8
    The finished chart。

    • I'm a fan Make Tips

    The caterpillars are divided into oxen hearts and peace packs, the price of which is twice as high as the flat one, so if you want to eat them, you have to buy them like a cow heart! The fans are easy to stick to, so don't squeeze them too dry. It's salted when it's made. It must be less salt when it's cooked

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