Fish tofu
By VicentaLakin
Burn a pot of real fish tofu with the rest of the stew。
Recipe Recommendations
- Inner fat tofu 1 box
- ham 30 grams
- shallots 2 pieces
- Hangzhou pepper of 2
- coriander 2 trees
- fish soup
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Fish tofu
1
Prepare food。
2
Ham, pepper cut small pieces, onions, fragrance slices。
3
Put the tofu on the plate and cut it into small pieces。
4
Oil in the pot, hot and hot in the ham, pepper, peppers for fire。
5
Put the fish soup and onions left in the stew and burn them。
6
Put it in good tofu, the internal tofu is soft and fragile, and when the whole plate falls, it shakes a large spoon so that the tofu spreads in the soup。
7
Less salt, less chicken powder, and a four-and-a-five-minute fire to make the soup thicker。
8
Just a little fragrance before you go out。
9
Discretion, smoothing into the plate, keeps tofu intact。