Rice congee
By VicentaLakin
The southerners used more rice, and I never tried rice, and I went to my best friend's house once, and her mother made it, and I tasted good, and I digested, and I learned. To teach you today to make rice porridge, which, in winter and summer, is very good for eating, is obstinate and warm, and has multiple vitamins. Rice is the most ideal supplement for the sick and the weak and the mothers。
Steps for Rice congee
1
Half a spoon of rice plus half a spoon of rice, put it in the pot。
2
The water is washed with hands and filtered out。
3
The ratio of additional water to rice is 1:5, and more water is added if you like it thinner。
4
Put it in the high-pressure pan, put it on the top, and click the function key "Porridge"。
5
When it's boiled, the high-pressure pan is shut off. Can you open it when you breatheRice congee Make Tips
One, this is the weight of two, and if there are more, it can be adjusted to my ratio. Water can be adjusted to its own tastes, with less water if you like it thicker, more water if you like it thinner, and more personal. Three, make a good porridge while it's hot