Tomato broccoli
By VicentaLakin
The kid didn't like this dish, no matter what I did, she used to cook with tomatoes, and she fell in love with it every time. The cuisine tastes too timid, with tomatoes, sour sweet, and it's turned into eggplant gravy, which every little friend loves. Food: 2 tomatoes and 200 grams of vegetable. Quantification: A fine salt appropriate for the consumption of oil appropriate for the extraction of water starch。
Recipe Recommendations
- tomato of 2
- cauliflower 200 grams
- soy sauce appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- water starch appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomato broccoli
1
Food. Vegetables, known as broccoli, also known as mustard blues, broccoli, broccoli. Organic cuisine can do it. Tomatoes can be cooked。
2
Pick a small flower and wash it with salt water. You can use a little soda for a bubble。
3
To go to the tomato peels with a small trick, with a little knife cut in the tomato mouth. Slightly crosses the skin。
4
The pot then boiled the water, put the tomatoes in it rolling, burned, about 30 minutes. The tomato skin can be removed easily。
5
Tomatoes cut small pieces after skin。
6
The cuisine was watered half a minute later in a boiler。
7
I put oil in the pot, I put tomatoes in the dumpling. It'll taste better if you flip it。
8
Add a little fresh water, a good amount of fresh, a little boil. Cooked and tomatoes, smelled good。
9
We'll have a little half a minute。
10
Then a proper amount of salt is added, and a small amount of starch is released。
11
The finished chart。Tomato broccoli Make Tips
I don't have sugar, and kids like it. Vegetables use blisters of salt water, which remove residual pesticides and are better nourished。