Korean roast beef
By AdrielMurray
Roast beef is a dish made by slicing the beef into thin slices, marinating it with vegetables and various seasonings, and roasting it in a heated special barbecue pot. Its origin is that the meat that has been seasoned is made into skewers and roasted over charcoal fire to eat them. After the 1950s, beef cuisine in which meat is cut into thin slices became popular, and has developed to the present and has become a food that even foreigners like.
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Steps for Korean roast beef
1
Dry the beef with a cotton cloth with the blood, remove the oil and tendons, and cut into pieces of 5cm horizontal and 4cm vertical against the texture, with a thickness of about 0.3cm.
2
After peeling and washing the onions, cut them into strips (190g) with a thickness of about 0.5 cm. Make sauces. Rinse the lettuce.
3
Add the seasoning sauce to the beef and stir well, add the onions and leave for about 30 minutes.
4
First heat the pan (specially used for roast beef), then add the prepared beef, roast it over high heat for about 3 minutes, change the noodles and turn to medium heat for another 5 minutes. Serve with lettuce.Korean roast beef Make Tips
Depending on each person's preference, you can also add mushrooms, carrots and other vegetables. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.