Double chicken cake
By VicentaLakin
The eggs are his favorite in old justice, and the cold-skinned eggs are his favorites, and today he is made with eggs, eggs, and ham, a delicious homemade double-coloured chicken cake。
Recipe Recommendations
- eggs of 3
- preserved eggs of 2
- ham sausage 50g
- salt 2g
- pepper 1 teaspoon
- cooking wine 2g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Double chicken cake
1
Food ready。
2
Ham, egg chetin。
3
Eggs with salt, pepper powder, wine spills。
4
Put in good ham and egg and ted。
5
Rewinding into a plate with a red film。
6
Cover the film。
7
Fire evaporates 20 minutes after it is put in the steam pan。
8
Take out the cutter sauce and eat it。