Cream of cream and egg
By VicentaLakin
The egg curd is a delicious, simple little dessert, made of eggs, milk, cream, which is a simple raw material that drops into the egg curd for less than half an hour。
Recipe Recommendations
- egg tart skin of 18
- milk 200ml
- cream 200ml
- egg yolk of 2
- eggs one
- white sugar 30g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cream of cream and egg
1
Food ready。
2
One full egg + two yolk + white sugar mix。
3
Add milk and light cream to mix it into egg sluice。
4
Sift the sap, sift and sift。
5
The sifted egg ooze must be filled with spoons of 8 to 9 points in the mould。
6
The oven is 220 degrees baked for 15 minutes。
7
Good。
8
It's delicious。