Doujiao steamed buns
By JoeyLabadie
The advantage of making your own steamed buns is that you can put in all kinds of fillings as you please. You can add or subtract them according to the existing ingredients at home. You can also prepare the taste at will according to the taste of your family. The most important thing is to eat with peace of mind.
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- beans appropriate amount
- meat emulsion appropriate amount
- yeast appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Doujiao steamed buns
1
Mix flour, bean dregs, salt, corn oil, and yeast well, add water and mix to form a smooth dough, cover and allow it to ferment until 2-3 times in size. Rub the dough for 5-6 minutes, cover it with a damp cloth and continue to rise for 15 minutes.
2
Wash the beans, place them in the pan and cook them with clean water. (A few drops of oil in water can keep vegetables green)
3
Allow the boiled beans to cool and chop.
4
Mix the beans and meat paste, add salt, rice wine, oil consumption, ginger powder, pepper powder, chicken essence, and sesame oil, stir vigorously.
5
Roll the awakened dough into strips, squeeze it into ingredients of the same size, and roll it into thin and middle dough sheets.
6
Put in the steamed buns filling and knead them into steamed buns.
7
Put the kneaded buns into the oiled steaming drawer and wake for 20 minutes.
8
Steam for 15 minutes and turn off the heat. Hold for 5 minutes and open the lid to serve.