Dry Dutch beans
By VicentaLakin
Fresh meat, salty sweets。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry Dutch beans
1
The Dutch beans have their horns and tores, and the water is about bubbles。
2
Three threads of meat go to the skin, cut it。
3
Hot pan, hot fire, fragrance of meat。
4
Down into Dutch beans。
5
Add a little warm water。
6
It's a fire, dry。
7
I'm just going to have to put salt on it。