Mushroom soup
By VicentaLakin
Recipe Recommendations
- Dry fungus pack 40g
- bacterial essence 23g
- fungus oil 10g
- the Cordyceps militaris 3g
- wolfberry 3g
- jujube
- salt 5g
Steps for Mushroom soup
1
Vegetables are rinsed with water, and the water of the worms, dates, platinum, and twigs is replaced with water。2
Put 5 pounds of water in the pot, put it in a flushing bag, and make a fire。3
After the fire had broken, it was prepared for 15 minutes, and the guacamole, date, guacamole and weeds continued for 5 minutes。
4
The fragrance of the oil, the sperm, the salt, continues to make a small fire for five minutes, with delicious cactus。