Kyo-su curry

Recipe Recommendations

• pork appropriate amount
• tofu skin 8 photos
• onion appropriate amount
• Jiang appropriate amount
• sugar appropriate amount
• white pepper appropriate amount
• corn starch appropriate amount
• soy sauce appropriate amount
• water appropriate amount
• edible oil appropriate amount
• sweet sauce appropriate amount

• sweetening
• fried
• ten minutes
• ordinary

Steps for Kyo-su curry

1

Onions, ginger cut off the water。

2

Pork cut。

3

White pepper powder, corn starch, pickled pork。

4

Smash even, pickled for 10 minutes。

5

The hot oil of the cold pot, and the raisins shall be thrown into the pot and turned to the colours, and then they shall flourish。

6

Cut the onions into silk。

7

Hot oil, put the proper sweet noodles in the pot。

8

Sugar。

9

Put it in front of the ginger。

10

Smash and flatten。

11

Put the meat in the pot and make the sauce even。

12

Soy sauces out of the swing。

13

The finished product。

Recipe Categories

• hot dishes
• Beijing cuisine