A mushroom
By VicentaLakin
It's not greasy, you must try it
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A mushroom
1
Go wash the mushrooms, put them on the plate。
2
Leave a tenderer mushroom root, shredded。
3
And mixed with meat, pouring into half a spoon of raw smoke, white pepper powder, wine, ginger onions, onion oil, a few drops of old smoke, salt。
4
Smuggle evenly, add an egg clean。
5
Blending into sticky meat。
6
Put the meat in the mushrooms。
7
Into the steam pan, 15 minutes of water。
8
After steaming, there'll be mushrooms and oozing juice on the plate。
9
And pour water into the pot。
10
Add the remaining half a spoon of raw smoke, sodium, evenly mixed. Turn off the fire。
11
The sauce is evenly on the mushrooms. Onions will do. Very beautiful。A mushroom Make Tips
It's supposed to be a bun, so there's about half the meat left. If the nine mushrooms in the map are halved, the amount of spices will be halved。