Coarse bread
By VicentaLakin
Recipe Recommendations
- cornmeal 200g
- soy noodles 50g
- flour 120g
- eggs one
- white sugar 25g
- yeast 8g
- baking powder 2g
Steps for Coarse bread
1
The container contained 200 grams of corn paste, 50 grams of soybean noodles, 120 grams of flour and an egg。
2
Twenty-five grams of sugar, eight grams of yeast, two grams of powdered powder, and an appropriate temperature of water。
3
Wrote a thicker face for 40 minutes。
4
It's a wake-up call。
5
The pancakes don't paint oil, they pour them in with a spoon。
6
It's fine to make two golden faces。
7
The finished chart。