Egg soup
By VicentaLakin
It's sour, salty, sour, sour, delicious。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- eggs of 2
- tomatoes a
- Minced green pepper appropriate amount
- chopped chives appropriate amount
- Schizonepeta leaf appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- water starch appropriate amount
- shredded red pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Egg soup
1
It's just nice。
2
The wood eggs and the spare。
3
Water starch。
4
Gingertails, crumbs, crumbs, onions, saline, raw, old, vinegar, perfume, pepper powder, spicy。
5
A proper amount of cool water in the casserole, with tomatoes in it。
6
Put the weeds in。
7
水开勾入Water starch。(勾成这种程度刚好)
8
The egg fluid enters, stops with a spoon to push the bottom of the pot, so that the egg flowers rise quickly。
9
The eggflower floats into the fined juice。
10
Stop for a second and put it in mustard leaves. Let's start the pot. The mustard leaves are green
11
The finished product。
12
The finished product。Egg soup Make Tips
And the water starch sprouts into the soup, so that the eggs are large, unbreakable and made to look good. Get in too thick, get in the balls。