stir-fried snail meat
Ingredients: chicken essence
Recipe Recommendations
- River snail appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried snail meat
1
Put the field snail into the pan and cook it.
2
Pick out the river snail meat, add salt, rub it, and wash it with clean water, repeatedly washing it several times.
3
Slice the washed river snail meat thinly.
4
Chop red pepper, ginger, garlic cloves, and chives for later use.
5
Heat the oil pan, add ginger, garlic, red pepper, and chopped green onion until fragrant.
6
Pour in the river snail meat and stir fry, add rice wine, salt, soy sauce, and chicken essence and stir fry well.
7
Season, add green onion, stir fry well, turn off the heat, serve on a plate.