Skinny red
By VicentaLakin
And neither the child nor the husband likes to eat the red meat of five flowers, but it's too fat for them. The thin meat is for them, not for them, not for them。
Recipe Recommendations
- Pork in front of pork appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Skinny red
1
Skinny meat is separated from fat meat, thin meat is cut off。
2
Fat and thin。
3
Fertilizer is in the pot, so that's all you can do when you're cooking。
4
Put in the skinny sauce, put some sugar, half a spoon。
5
Two spoons of soy sauce when sugar melts。
6
Fire it up。
7
Water is released, water is four or five centimetres above meat, water is less important, it avoids the dry pot, and 10 minutes after the pressure pot is put on the air, the fire is off。
8
When the high-pressure pan is down, into the frying pan, the fire gathers juice。
9
The sauce smells salty, so you can taste it or not。
10
It's finished, thin meat is nothing。