Squid
By VicentaLakin
It's good to have a congee made of electric rice without a casserole。
Recipe Recommendations
Steps for Squid
1
Squids dry, pelicans impregnated, soft。
2
Ginger's ready。
3
Onions, fragrances。
4
The rice wash is purified with a proper amount of water and boiled with porridge in the electric cooker。
5
Skinny chops for backup。
6
Good squid cut to shreds。
7
Sliced squid and thinner are placed in containers, with salt, americium, raw and wine pickled for 15 minutes。
8
Get ready for shrimp。
9
You've got to cut it in half with a knife and wash it clean。
10
Put clean beaks in the electric table。
11
A pan with hot oil on the bottom, and a fragrance of salted skinny squid。
12
When you're done with it, you put it in the kitchen。
13
Put it in ginger。
14
The congee is 20 minutes away from the pot and the shrimp is evenly mixed。
15
In the last three minutes, the cut onions and spices were evenly mixed。
16
Out of the pot。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
Eat。