Pineapple octopus
By VicentaLakin
The pineapple skin is used for the pineapple, the fragrance of the fruit, which is very good for the elderly and the children。
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Pineapple octopus
1
The minimum immersion is four hours or more and the red bean is 12 hours or more. Jiang Mi boiled it for five minutes and steamed the box for ten minutes. Red bean boiled, careful not to have too much water, just before red bean. The fire opened and the small fire was slowly boiled until the moisture was essentially dried up, and then, with a red sugar shovel, the grain of beans was crushed into olive oil and made softly soy sand. The red dates are boiled in five minutes and the skin is added to the broken bean sand。
2
The pineapple is cut open, the pineapple is pumped out of the sky, ready for the boiled rice and soy sauce。
3
Steamed rice and soybeans and raisins and raisins are mixed into empty pineapple and taken out after 15 minutes of steam。
4
The pineapple rice, which is bright and fragrance, is ready。