Sour plum ribs
By VicentaLakin
You're the one who's sour and sweet. There's no reason not to like it. We usually cook the ribs, and today, I use sugar oil to lock up the smell of the ribs. I'm immersed in the smell of sour sauce through the little flaming sauce, and finally the juice is completely wrapped in the ribs, chewing on the ribs and eating the muskets。
Recipe Recommendations
- ribs 300 grams
- preserved plum 8 capsules
- octagonal 1 capsule
- rock sugar 15 grams
- Jiang 3 tablets
- shallots 2 pieces
- yellow wine 20 grams
- soy sauce 10 grams
- sweet and sour
- stewed
- an hour
- simple
Steps for Sour plum ribs
1
The ribs are immersed for a while, and the water is drained with blood。
2
Onions, ginger slices, eight horns, sour plum。
3
Pick up the hot oil and pop out the sugar。
4
Join the ribs to turn on the color。
5
Join the Ginger Ginger and blow the scent。
6
Add yogurt, fresh water, raw smoke, yellow wine, and then boil the little fire stew to the curvature。
7
Finally, depending on the population tastes a little salty, it's enough to turn into a thick soup。