A tofu soup for duck fish
By VicentaLakin
Fishheads have high nutrients, good tastes, and are rich in oxytocin and unsaturated fatty acids necessary for humans. It contributes to the enhancement of male sexual functions, benefits, etc., from the reduction of blood resin, brain body and the slowing down of ageing. There are a number of practices, such as the head of a sand coop, the head of a pepper coil, and the head of a pot。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for A tofu soup for duck fish
1
It's too late to go to the market today, and when the big fish are sold out, there's only two little fish heads left, but they're clean, duck chops, garlic slices。
2
It's hot, it's greasy, it's onions。
3
Join the fish head, one-sided fry。
4
It's a crucial step in determining the whiteness and beauty of fish soup。
5
The fire boiled with cold water。
6
It's a little bit white, it's gonna take at least 20 minutes to make it. It'll take an hour if you have more time。
7
This is my new casserole today, and I decided to keep it in the casserole after the soup was made. It's important, after all。
8
After the soup fell, the tofu was added, the tofu went on, and I made it for about 10 minutes, and it tasted a little less than salt, because I had salty ducks。
9
It's over. It's not that simple。