bean dregs pancakes
It has been raining patteringly all day, and our family of three has never left the house. I was going to fry steaks for dinner, but my husband said that he had no activity all day and didn't want to eat greasy food anymore. He wanted porridge and pancakes. I happened to have leftover bean dregs after drinking soy milk in the morning, so I added some other ingredients and made bean dregs pancakes. I made a total of eight pancakes and took a super version (with an egg and ham sausage) for my daughter. A little short of demand, also in a hurry when taking pictures, those two people have been urging me, anxious to eat it! In the end, I only ate one. It's soft and fragrant, and it's delicious. But I really didn't eat enough, and I secretly ate a piece of bread.
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- water appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- chives appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for bean dregs pancakes
1
Soybean milk filtered bean dregs.
2
Add the flour.
3
Pour in water and stir the flour and bean dregs evenly to form a paste.
4
Beat in the eggs. Stir well.
5
Add a little salt. Add chives and diced ham. Stir well to form a pancake paste.
6
Put a little oil in the pan, heat 50% of the oil, and scoop into a spoonful of batter.
7
Gently spread it out with a shovel, paying attention to uniform thickness.
8
Medium to medium fire, solidify one side and turn over. Heat evenly on both sides.
9
You can also add an egg and ham sausage when the pancake is set on one side.