Beef jerky with honey sauce
By PansyHarvey
Ingredients: honey,chicken essence,salt,beef tenderloin,white sugar,cooking wine,sesame oil,soy sauce
Recipe Recommendations
- beef tenderloin appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- honey appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Beef jerky with honey sauce
1
Chop the sirloin.
2
Add sugar, salt, cooking wine, soy sauce, chicken essence, sesame oil, add a little water, and beat clockwise until strong.
3
Lay a layer of plastic wrap, pour in the meat paste, cover with a layer of plastic wrap, and roll it into thin slices with a rolling pin.
4
Keep in the freezer of the refrigerator for more than 2 hours. Remove the plastic wrap from the frozen beef slices and place them in a baking sheet covered with tinfoil. Pour into preheated oven at 180 degrees for 20 minutes. Brush honey water in the middle and pay attention to turning.
5
After doing it, cut it into small pieces with scissors.