There are some days in autumn, and the autumn tiger is very fierce. When you go out at noon, you will definitely be able to dry off a layer of skin. Because of the temperature, you have no appetite. It doesn't matter if you don't eat a meal or two. Just consider it as a weight loss. After a long time, you will have stomach problems or something, which will cause serious damage! So, pamper yourself occasionally and make yourself something spicy and spicy to open the appetizer. If you don't eat heavy flavors often, it will not harm your skin and stomach.
The following is a fried chicken with dried pepper that is often eaten in my hometown. Because I don't like greasy food, I took the initiative to add some soybean sprouts. Why soybean sprouts? Because it is LG's favorite vegetable, haha
It's time to serve!
Chili chicken with red oil
By AlessiaHilll
Recipe Recommendations
- local chicken half a
- soybean sprouts three or two
- dried red pepper a
- garlic cloves Five or six petals
- Jiang a
- octagonal two
- pepper a small spoon
- onion a small handful
- salt a spoonful
- MSG a small spoon
- spiced powder a small spoon
- soy sauce a spoonful
- vinegar a spoonful
Steps for Chili chicken with red oil
1
Half a local chicken, put it under the faucet to rinse it to remove blood foam
2
Cut into slices and plate for later use
3
Fresh and clean soybean sprouts, drain and set aside
4
The ingredients in the bowl are: dried red pepper, braised soy sauce, vinegar, star anise, five-spice powder, pepper, garlic cloves, shredded ginger
5
Put slightly more oil than usual in the pan, add chicken nuggets, stir-fry, add salt
6
The chicken nuggets are fried until they turn golden. Everyone, pay attention, nothing is added. Remove the chicken nuggets, pour out the excess oil in the pan, add the pepper on low heat, and stir-fry the ingredients in Step 4 over low heat until the oil turns fiery red.
7
Add the soybean sprouts beautifully, heat slightly, add MSG, and the chives will be served