Breakfast mashed potatoes
By VicentaLakin
Recipe Recommendations
Steps for Breakfast mashed potatoes
1
Cut the onions, cut the carrots, cut the chests of the chickens, ready the peas。
2
Hot pots of cool oil, put onions in pieces。
3
And then you pour it into the chest of a chicken until it's white。
4
Carrots and peas are in the pot and fried。
5
When the peas are ripe, they turn off the fire and soak a little black pepper salt。
6
I used potato powder, mixed with water, steamed for 10 minutes。
7
Pour the steamed mashed potatoes into the pan, tumble them evenly, with black pepper salt。
8
Fry an egg on it。
9
It's the way I do it in the recipe: shoot the eggs in the mashed potatoes, put them in the oven 180 degrees and bake them for 20 minutes。
10
Twenty minutes later, the eggs were not cooked, and I dug them out again, and the pan burned one for three minutes。Breakfast mashed potatoes Make Tips
One, I'd like to use a little chicken chest, and I'd like to taste a bit of wood. The ratio of mashed potatoes to supporting materials is 1:1, or more. That's good。