Meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf

1
Meat cuttin, refuelling salt-silver oil starch, mixed for 15 minutes。
2
Peas horns wrap peas, carrots and potatoes。
3
Peas carrotded and potatodine are extracted from the boiler。
4
Hot pots pouring oil, pouring meat。
5
Sliding to meat-drink color。
6
Pour in good vegetables。
7
A minute of fire, with a proper amount of salt and raw, and a flat。
8
Load。