Pot meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Pot meat

1
Piggy spinal slices。
2
Salt, pepper powder, wine, pick-up for 10 minutes。
3
The starch with the water to the ground。
4
Picked meat chip sticky starch。
5
Sticky dust。
6
It's 50% hot, and it's made。
7
The oil temperature is rising again。
8
Hot oil in the pot, onion cream, a spoon of sugar, a spoon of vinegar。
9
Drop the fried meat slices, drop the carrots, evenly。
10
The finished chart。