Holy jam
By VicentaLakin
Recipe Recommendations
- sacred fruit 200g
- rock sugar 30g
- water 300g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Holy jam
1
St. Mary's fruit is washed, and she cut the knife。
2
Put ice sugar in the pot
3
Put it in the holy fruit。
4
Add water。
5
Delivery boiled。
6
Little fire boils thick。
7
The finished chart。