Frozen chicken legs and beans
By VicentaLakin
Recipe Recommendations
- chicken legs three
- mushrooms appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- half a appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Frozen chicken legs and beans
1
The chicken leg was washed clean and cut into pieces。
2
The mushrooms are bubbled with warm water, cleaned and torn into small pieces。
3
When the soybeans are cleaned, they are put in a pressure pan for 10 minutes to boil, and this time they heat up the frying pan into the appropriate amount of oil, and they fry the ginger chips and half the peppers with a little firecracker。
4
Put the chicken in the pot and flip it to the color。
5
When the chickens change color, the proper amount of wine is burned for 10 minutes, which makes the chickens more fresh。
6
Ten minutes after the chicken cortex, the proper amount of salt is added to the table, the mushrooms are added, the soybeans are added to the pot, the proper amount is pumped, and the hot-water fire without the chicken is burned, then the fire is turned into another 20 minutes。
7
Twenty minutes after burning, the fire is enough。
8
The finished chart。Frozen chicken legs and beans Make Tips
When the soybeans are boiled with electric pressure, they are then added to the pot for a roast. The soybeans are cooked first because the chickens and the mushrooms are ripe. This chicken has the fresh smell of mushrooms, soybeans powder, and the fresh smell of chicken, three foods together, which tastes good。