Salted meat
By VicentaLakin
The salted meat belongs to the canadine, which is dry and delicious, and very good for dinner。
Recipe Recommendations
- garlic moss 250g
- pork belly 250g
- green onion appropriate amount
- ginger appropriate amount
- salt 1 teaspoon
- Pi County bean paste 1 scoop
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted meat
1
Let's put the meat in the water for a few minutes。
2
A small spoon of oil was poured into the pot, and the bouquets were put in, and the little fire dried up。
3
It's fried to gold, and the fat oil leaks。
4
Pull it out。
5
Leave oil in the pot, put it in the ginger onions, put it in the garlic for about a minute
6
And then I'll pour it into five flowers。
7
Two minutes later, a spoonful of soybean bean bean sauce and a drop of wine。
8
Turn the fire even。
9
随后撒盐，Turn the fire even。
10
The plate, the salty, spicy meal is ready。Salted meat Make Tips
I think it's better to cut the whole thing, and then it shrinks。