Teach you to make braised pork
By HoseaKuvalis
Reading "Eight Parts of the Dragon", Duan Yu smelled the aroma of soy sauce and caramel roasted pork on the street away from Songhelou. He always thought that caramel was brown sugar. After reading this article, he could enlighten himself.
Recipe Recommendations
- pork belly appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Teach you to make braised pork
1
Wash the frying pan and heat it up. Add two tablespoons of oil, three or four tablespoons of white sugar, turn to a low heat, and constantly stir with a frying spoon to melt the white sugar and turn into a reddish-brown sugar liquid. This is also called fried sugar color.
2
Preliminary preparation: Cut a piece of pork belly into one-centimeter square strips, pour in the cut pork belly, stir-fry evenly, so that the Miangui meat is stained with sugar color
3
Add a little soy sauce, cooking wine, ginger, rock sugar, and salt, bring to a boil, and then turn to low heat and simmer for about two to thirty minutes. Wait until the juice has almost evaporated, add fire to collect the juice
4
This is what it looks like when it's done. How can it be easy to learn and delicious?