The soy sauce
By VicentaLakin
It's a simple, spicy taste! It is recommended that when you do this tofu, you will have a very good taste. It's better to use duck yolk! Egg yellow tastes better than duck eggs
Recipe Recommendations
Steps for The soy sauce
1
All the food is ready: tofu has to be fresh to eat. You can buy tofu or tofu to cook. We can buy fresh springs of fresh tofu, so it's delicious。
2
Cooking ginger silk with hot oil in the pot, then pouring it into shrimp. I used dry shrimp. You can cook with fresh shrimp
3
And then you put it in a squeaky salt duck yolk。
4
I'll fire the ducks until they flip bubbles。
5
It's time to add hot water and tofu! Boil for five to eight minutes with a couple of bean bees。
6
Before you get out of the pot, you'll be able to make the soup thicker. About 10 grams of starch is added to a small bowl of water. If the yolk is salty, the yolk isn't saltyThe soy sauce Make Tips
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