Fowlfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- huadiao wine appropriate amount
- eggs one
- flour appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fowlfish
1
Take the big yellowfish out of the skin... and put them in the big bowl... and pour them into the wine of the flowers... 13 fragrances, white pepper powder, chickens, salt... and grab it with your hands and pick it up for half an hour。
2
Take a bowl... put in flour... starch... pour in eggs... a little salt, oil... appropriate water。
3
Scrambling into the pasta。
4
Put the pickled fish in the paste。
5
It's burning to 70% heat... and it's pouring into a pile of fish。
6
The fish are made of yellow。
7
The heat in the pot continues to heat up。
8
Pull out the controlled oil。
9
It's nice to have a nice salsa. It's got ketchup。