Sea belt stew
By VicentaLakin
From 144 in 5.8 to 5.25 in 135. Good grades. I'll go with my friends tonight. As expected, the 5.26 is the first time I've ever made a sea belt stew, and it's the first time I've eaten it because it's not my favorite. For some reason, I'm confident that I'm fascinated, and I think these two should be able to reduce their weight again. At midday, on the 26th, a sea-belt cucumber, tomato fish soup, and greasy rice were made. Drink the rest of the fish soup at night. Honestly, it's not hungry. The 27th woke up and lost 0.8 pounds
Recipe Recommendations
- winter melon
- kelp
- fish ball
- crab meat
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea belt stew
1
It's a whole sea belt, cut itself into pieces. I am open because the middle is thicker, and the sides are thin, We'll eat the rice, we'll put it in thin. Pumpkin slices, picklings don't throw. The winter melon is more nutritious and has a value not only for health care but also for medicine。
2
Because it's diet, I'm using little oil for cooking, so I'm going to put the melon in the dumpling, and then change the color and put it in the sea belt. I just washed it because I didn't put salt in it, so I didn't burn it. If you have to burn the sea belt with your own sauce, go and get some salt。
3
Put some water on it and turn off the fire. Another pot of fishballs and crab sticks will be cooked until winter melons and seaweeds are cooked. Shrimp skins or dried rice can also be used, mainly for the sake of fresh taste。
4
When you're out of the pot, you can pick out the beads, and there's no salt or any sauce, but the salt on the sea belt is enough to hold up this dish. There's no spice, so the guacamole has a mild sweet taste and tastes good because of the salt of the sea belt. Krabs sticks and fishballs smell a little salty。
5
And I ate the groceries, and they were made of black rice, red rice, sorghum rice, and rice, and the colour was heavy, so it was the colour。