It's always cool
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- fans appropriate amount
- sesame paste 2 tablespoons
- SUFU 1 block
- soy sauce 1 scoop
- mature vinegar 1 scoop
- salt 5g
- chicken essence 5g
- white sugar 5g
- garlic appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for It's always cool
1
The oxen leaves clean and cut。
2
Add two spoons of sesame sauce to the bowl, one piece of milk, one spoon of raw, one spoon of vinegar, salt, chicken, sugar, garlic。
3
Add a spoonful of pepper oil。
4
Add a proper amount of cool and white。
5
Early soft fans boil。
6
Cooked fans into the juice。
7
The pot is hotter for 10 seconds, and it's washed into the juice。
8
Spill the rice and spices out。