Golden mushroom meatballs
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 200g
- meat 200g
- carrots one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- edible oil 2 tablespoons
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Golden mushroom meatballs
1
Ginger mushrooms go to the root and clean the little bits。
2
Add carrots and meat。
3
With onions of ginger paste, raw old smoke, platinum oil, salt, chicken, 13 fragrances, edible oil, evenly mixed with starch。
4
Do the ball。
5
Get on the pot for 20 minutes。
6
Steamballs, evaporated water pours into the pot, and smokes older。
7
With water and dust。
8
Put the juice on the balls。