Chestnut chicken soup
By VicentaLakin
Recipe Recommendations
- Native hen half a
- chestnut a bag
- dried mushrooms few
- Matsutake mushroom few
- salt appropriate amount
Steps for Chestnut chicken soup
1
Fresh pheasant is cleaned。
2
Vacuum wrappers
3
Cut the chicken into pieces of similar size。
4
The pot boils the water, and the chickens bleed。
5
Chestnut。
6
The watered chicken is washed with fresh water。
7
Put the chicken and the crumbs in the casserole。
8
Put it in a clean pot, add a proper amount of water, cover it up, burn it open, and then put a proper amount of salt into the fire for two minutes。Chestnut chicken soup Make Tips
1. Special fragrance of the soup made from the old hens, except for other chickens. 2. There are no casseroles available for other casseroles. I'm sure the soup will never be in chicken sauce again。