Carp
By VicentaLakin
Recipe Recommendations
- carp art. 1
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Carp

1
Prepare the carp to wash and change the knife。
2
We'll cook two little yellows。
3
I'll put in five flowers to make fat。
4
Cream peppers, eight horns。
5
Let's smoke。
6
Pour a beer, salt it, chicken taste, a little fire stew for 10 minutes。
7
Sprinkled rice and spices。