Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• curry
• burn
• half an hour
• simple

Steps for Red-fried fish

1

Clean and cut, change the knife, put onions, salt wine。

2

Grab the pickle for 10 minutes。

3

Hot oil in the pan to bring fish。

4

It's made of gold。

5

The hot oil in the pot is onion garlic, good peppers, peppers, fried spices。

6

Down with the fish。

7

Salt, raw, old。

8

Join the water, no fish, 10 minutes of little fire stew。

9

Fire for juice。

10

Let's get a plate of spices out。

Recipe Categories

• hot dishes
• home cooking