I've been working on beans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green beans appropriate amount
- oil appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I've been working on beans
1
Food ready。
2
More oil, because the first step is salt that explodes four season beans。
3
When the oil is hot, you'll hear the sound of the crumbs, lift up your family's big pan cap and protect your face。
4
The important things are said three times, they're ripe, they're ripe。
5
Write one in close, see if the bean picks up the bubble skin and a little bit yellow。
6
After the beans are blown up, there's only one spoon of oil left in the pot。
7
Garlic + dry pepper + meat。
8
I'm gonna throw four seasons of beans。
9
It will soon be time to add fragrance, and the families who don't like it don't add it, and it won't affect their tastes. Remember that the salt and chickens will last until they are released, they will be fired, and they will feel the particles of salt in the food, provided they are evenly folded; this is also my personal preference。
10
The finished product。I've been working on beans Make Tips
Melons, bean bean horns, cabbage and potatoes must be cooked in order to prevent food poisoning, a warning from many food poisonings。