It's hot and hot
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- garlic appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- white sugar 80g
- oil appropriate amount
- dried chili appropriate amount
- sesame small amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for It's hot and hot
1
The pig's feet wash out the blood, dry up, a small amount of oil boiled, a small amount of white wine, a proper amount of wine, and go out and smell, and make a pot。
2
A pot without water can have oil, but it can't be covered with water。
3
It melts, turns into caramel, doesn't worry about it. It's just a little bit hot。
4
Put in a bowl of fresh water. It's okay. Don't be afraid. It'll sound like fried oil。
5
There's a little oil for peppers and garlic and peppers for spices。
6
Put the pig's feet in the fire。
7
Caramel water is prepared, poured into the pot, made for a better color, and lastly, it's beautiful, and soy sauce can't always be so good in caramel red。
8
If the caramel water is enough to drown the feet of the pig, then you'll just add the sauce, salt, smelt chickens, and soy sauce, or the old ones; if you don't have enough soup, you'll see whether the finished product is soup or pot。
9
Evenly boiled。
10
Switch to the pressure pan for 10-15 minutes。
11
Get some sesame out of the pot。