Onion noodles
By VicentaLakin
Splendid onion, with a bit of onion leaves. It tastes so special
Recipe Recommendations
Steps for Onion noodles
1
Half the onions are small, half the onions are adequate, they're clean, they're white, they leave medium and leaves leaves。
2
Paper towels in the kitchen suck out the water on the onions and avoid the hot oil splattering。
3
Onions cut, little onions cut。
4
Hot pots are cool, when the oil warms up, turn the fire into onions。
5
When the onion floats, it drops into the middle of the onion。
6
The onions are in a state of disarray。
7
Get down onion leaves。
8
When the onion leaves turn brown, turn off the fire. The remaining temperature causes onions to be darker。
9
Pull out the onion leaves, spare。
10
Cook the pot and then go down。
11
Leave a little onion oil in the frying pan, warm the fire, and pour in raw, old and a little sugar。
12
Turn off the fire as soon as it boils down, and the sauce is ready. Once the noodles are cooked, they'll be taken care of。Onion noodles Make Tips
Onions are first to be blown up because they are thick and take a long time. Onions are dry or oil is stored. 3. The amount of raw and old onions in mixed noodles is about 1.5 times that of onion oil. 4. Light fire on onions. Five onion oils can be blown up more than once in a bottle。