Pumpkin Steam Lotus
By VicentaLakin
Pumpkin's soft and warm, and sweet, with a fragrance. I didn't pour cinnamon sauce, or rose sauce, to keep it original. The cinnamon is already sweet. During the evaporation, the lotus absorbs the sweetness of cinnamon。
Recipe Recommendations
- pumpkin a piece
- lotus seed appropriate amount
- longan meat appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin Steam Lotus
1
Pumpkin tail。
2
Go to the skin。
3
Cut into even strips。
4
Plot。
5
A little water for the eyes of the dragon, two minutes in the pot, and a spare, so that the cinnamon will not fall down. "To make the eye swell soft"
6
Cook soft cinnamon。
7
Take a lotion and put it in cinnamon. As illustrated。
8
Put it in the plate, and the cinnamon water pours into the right amount。
9
Cooked cinnamon water。
10
Pumpkin strips evaporated in 10 minutes。
11
Drop the box and steam it out in 20 minutes。
12
Steamed guilds。
13
The guilds are on pumpkin bars. The guacamole pours into the plate。
14
The finished product。
15
The finished product。