Five flowers and potatoes
By VicentaLakin
The five-flower potato stew is a home-cooked, nutritionally well-nourished, home-cooked meal, which has the effect of hypotensive pressure, breaming, intestine defecation and stomach spleen。
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- onion half a
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Five flowers and potatoes
1
Put a proper amount of soy sauce (depending on the size of the food) with a bit of old, a little bit of raw, a little bit of pelican oil, and a piece of ice sugar evenly prepared。
2
Ginger slices, potatoes washed away and onions cut into small pieces。
3
Five flowers and water, cut into pieces。
4
Hot pot oil, put in ginger chips and onions。
5
I'll put it in five flowers and make it yellow on the surface。
6
Into the casserole。
7
Fall into the casserole and add potatoes。
8
Injecting the right amount of hot water, pouring in the soy sauce, adding a little soybean gravy, burning the fire and turning the little fire for 30 to 40 minutes, with a break in the middle, so that the pan doesn't run, and finally opening the cap and collecting the juice。
9
The finished chart。